- 1 tsp turmeric
- 5 cups of rinsed brown rice
- 3 cups of water
- Pour rice into a small pot.
- Add water and turmeric (and a pinch of salt)
- Bring to a boil, reduce to low, simmer 20 minutes.
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Tonight, I decided to make chicken fajitas… and I forgot to get tortillas of some sort, so we made-do without. This is a simple, inexpensive (once you have these spices in your collection ;)), and well-rounded meal to make. It serves about 4.