- 1 tsp turmeric
- 5 cups of rinsed brown rice
- 3 cups of water
- Pour rice into a small pot.
- Add water and turmeric (and a pinch of salt)
- Bring to a boil, reduce to low, simmer 20 minutes.
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I didn’t feel like cooking much tonight, so I picked up a rotisserie chicken and decided to use some of the veggies I had laying around in our fridge to whip up some fried rice. I could have totally gone for Chinese food, but then I would have felt like garbage. This was a great healthy alternative that hit the spot and did not take long at all! Use coconut aminos for a gluten free option – otherwise, you can use soy sauce to flavor the rice. Sesame oil also adds a nice flavor, but since not everyone has that on hand, I wrote “optional” next to it on the ingredient list…more olive oil or even coconut oil is fine instead. I love ginger, so I threw that in too… but again, not entirely necessary. That said, I highly suggest it, since it is yummy & very good for you!…